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BI-WEEKLY CHEF FEATURES MENULimited time dishes! Available July 14 - 26


Features



Flatbread Pizza
A toasted sub roll topped with marinara, melted provolone, pepperoni, & pepperoncini. Served with a side of ranch.
$12


Braised Beef Melt
Tender A.V. Farms braised beef with peppers, onions, beer cheese, and roasted garlic aioli on grilled white bread. Served with fries.
$19


Chicken Penne with Vodka Sauce
Penne pasta and chicken tossed in a creamy tomato vodka sauce made with our Nittany Vodka, finished with shredded Parmesan. Served with toasted baguette bread.
$17

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